Come and discover the norman kits to cook from Thibo et Caro !
Located at Maltot in the plains of Caen, Moulin de Thibo et Caro is a cereal farming where the family expertise is passed on from generation to generation.
Our norman farmers-bakers decided to transform by themselves their cereals in order to propose a range of kits to cook and preparations fo cook delicious cakes : multicoloured cookies or chocolate cookies, muffins, madeleines and gingerbreads.
From the seeding to the finished product, all the steps are realized by them (seeding, harvest, storage, milling, baking…). In a few words : from producer to consumer !
You can find them as of now in your shops House of Regional Products at Martinvast and Douvres-la-Délivrande.
Our selection of preparations for cakes
The cakes’ preparations are presented in little bags which contains the recipe and the list of ingredients to add. Amongst all the kits to cook, we advise you :
The preparation for norman financiers, that you will make very simply. You will only need to add some eggs, softened butter and a pinch of salt. Here is the recipe for a bag of 260 g :
- Preheat the oven at 392°F.
- Add the softened butter to the preparation.
- Whip up egg whites with a pinch of salt.
- Slowly add egg whites to the pastry and mixes softly.
- Arrange the mixture in the baking tins previously greased.
- Put in the oven for 15 to 20 minutes.
On a different note, the preparation for muffins with chocolate chunks is worth tasting ! For this one you will need to add eggs, milk and softened butter. Here is the recipe for a bag of 530 g :
- Preheat the oven at 356°F.
- Add 20 cl of milk, 2 eggs and 125 g of softened butter to the preparation.
- Mixes the pastry.
- Fill in with pastry to the three quarters the baking tins previously greased.
- Put in the oven for 15 to 20 minutes.
To realize those cooking preparations, we have used :
The quality farm eggs from our norman producer Clarisse Jouandet who breeds its chickens to the Ferme des Enclos at Ecorches in the Orne department. She is a member of the network notre basse-cour which focuses on a sustainable agriculture, meaning at human size, taking care of the environment, animals and consumers. They are free-range chickens fed without GMO.
For the norman soft butter AOP from Isigny Sainte Mère, the milk used for its production only comes from cows grazing in a defined perimeter of 192 municipalities, essentially in the Manche and Calvados departements.
We remind you that you can find our other biscuits from the norman terroir on our page dedicated to cakes and biscuits.
See you soon,
The team of the House of Regional Products
